Step-by-step
1
firstly, in a large bowl take 1 cup rava, ¼ cup curd and ½ tsp salt.
2
add ¾ cup water and mix well forming a smooth batter.
3
cover and rest for 10 minutes.
4
now in a pan heat 2 tsp oil and saute ½ onion until it changes colour slightly.
5
further, add 1 carrot, ½ capsicum, 3 tbsp sweet corn, 5 beans, ½ tsp chilli flakes and ½ tsp salt.
6
saute for a minute making sure all the vegetables are still crunchy.
7
transfer the vegetable mixture, 2 tbsp coriander into rava mixture and mix well.
8
also, add ½ tsp eno and 2 tbsp water and mix well forming a frothy batter.
9
further, take a pan and heat 3 tsp oil and rava batter spreading uniformly.
10
cover and simmer for 3 minutes or until the base is roasted well.
11
flip over and roast on medium flame.
12
finally, enjoy a vegetable pancake or nutri roastie with chutney or sauce.
Video
Notes
- firstly, add vegetables of your choice to make them colourful and nutritious.
- also, roasting in a small pan will make the pancake look attractive and give a crunchy texture.
- additionally, you can replace eno with ¼ tsp baking soda.
- finally, vegetable pancake or nutri roastie recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/vegetable-pancake-recipe-veggie-pancakes/