Veg Sandwich Recipe

Time and servings

Prep time	5 min
Cook time	15 min
Total time	20 min
Serves	2 servings

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Ingredients

• 4 bread slices (brown / white bread)
• 2 tsp oil
• ½ onion (finely chopped)
• ½ cup corn (fresh / frozen)
• 1 carrot (finely chopped)
• ½ capsicum (finely chopped)
• 1 bunch spinach / palak leaves (chopped)
• 1 tsp crushed pepper
• ½ tsp mixed herbs (optional)
• salt to taste
• 2 tbsp tomato sauce
• 2 tbsp green chutney
• ¼ cup mozzarella or cheddar cheese (grated)
• 2 tsp butter

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Instructions

1. firstly, in a large kadai heat oil and fry onions.
2. further add corn, carrot and capsicum. fry for a minute till the veggies are half cooked yet crunchy.
3. now add chopped spinach and fry till they shrink in size.
4. also add pepper, mixed herbs and salt. give a good mix.
5. now take 2 breads and on one spread tomato sauce and green chutney on the other.
6. also place the prepared stuffing and spread uniformly on the bread slice.
7. further, grate the cheese over the stuffing.
8. cover with the other slice of bread and grill or toast on tawa.
9. spread butter on both the outer sides of bread to make sandwich more crispy and golden.
10. furthermore, close the griller and grill till the cheese melts and bread turn golden brown.
11. now cut the bread into half and serve.
12. finally, serve hot or pack for kids lunch box.

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Step-by-step

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Video

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Notes

• firstly, you can use tawa or griller to grill the sandwich.
• furthermore, add vegetables of your choice.
• also skip the cheese and use cream cheese for more flavours.
• finally, adding spinach leaves makes sandwich more nutritious and tasty. hence do not skip.