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Vrat Wale Aloo Recipe

Time and servings

Nutrition

Per servings.

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Ingredients

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for coriander paste:

  • 2 inch ginger
  • 2 chilli
  • ½ cup coriander

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for sabzi:

  • 2 tbsp oil
  • 1 tsp cumin
  • 1 tsp kasuri methi
  • 1 tsp chilli powder
  • ½ tsp cumin powder
  • 3 tomato (chopped)
  • 3 potato (boiled & mashed)
  • 1 tsp sugar
  • 1 tsp salt
  • 2 cup water
  • 2 tbsp coriander (finely chopped)

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Instructions

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how to make coriander paste:

  1. firstly, in a mortar pestle take 2 inch ginger, 2 chilli and ½ cup coriander.
  2. crush and coarsely paste the masala. keep aside.

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how to make vrat wali aloo ki sabji:

  1. firstly, in a large kadai heat 2 tbsp oil. add 1 tsp cumin, 1 tsp kasuri methi and saute until it turns aromatic.
  2. add crushed coriander paste and saute slightly.
  3. now keeping the flame on low, add 1 tsp chilli powder and ½ tsp cumin powder.
  4. saute until the spices turn aromatic.
  5. add 3 tomatoes and saute well.
  6. cover and cook until the tomatoes turn soft and mushy.
  7. now add 3 potato, 1 tsp sugar and 1 tsp salt.
  8. saute for a minute or until the spices are well combined with aloo.
  9. further, add 2 cup water and mix well adjusting the consistency.
  10. cover and boil for 5 minutes, or until the flavours are absorbed well.
  11. add 2 tbsp coriander and mix well. you can also add lemon juice for sourness.
  12. finally, add vrat wale aloo sabji with roti.

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How to make coriander paste

1
firstly, in a mortar pestle take 2 inch ginger, 2 chilli and ½ cup coriander.
2
crush and coarsely paste the masala. keep aside.

​
How to make vrat wali aloo ki sabji

1
firstly, in a large kadai heat 2 tbsp oil. add 1 tsp cumin, 1 tsp kasuri methi and saute until it turns aromatic.
2
add crushed coriander paste and saute slightly. now keeping the flame on low, add 1 tsp chilli powder and ½ tsp cumin powder.
3
saute until the spices turn aromatic.
4
add 3 tomatoes and saute well.
5
cover and cook until the tomatoes turn soft and mushy.
6
now add 3 potatoes, 1 tsp sugar and 1 tsp salt.
7
saute for a minute or until the spices are well combined with aloo.
8
further, add 2 cup water and mix well adjusting the consistency.
9
cover and boil for 5 minutes, or until the flavours are absorbed well.
10
add 2 tbsp coriander and mix well. you can also add lemon juice for sourness.
11
finally, add vrat wale aloo sabzi with roti.vrat wale aloo recipe

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Video

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Notes

  • firstly, make sure to adjust the consistency of gravy before serving, as the curry thickens once cooled.
  • also, i have used less oil, if you are not diet conscious, adding generous oil makes curry tastier.
  • additionally, tomatoes can be replaced with curd for sourness.
  • finally, vrat wale aloo sabji recipe tastes great when prepared slightly spicy and watery.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/vrat-wale-aloo-recipe-upvas-aloo-sabzi/