Skip to main content
Veg Biriyani Recipe

How to make veg biryani gravy

1
firstly, in a large kadai heat 2 tbsp ghee and 2 tbsp oil.
2
saute 1 onion, 1 tsp ginger garlic paste and saute well.
3
saute until the onions turn golden brown.
4
now add marinated vegetables and cook until the oil separates.
5
once the vegetables are almost cooked add 2 tbsp fried onion and mix well.
6
biryani base is ready.

How to make biryani rice

1
firstly, rinse and soak 2 cups of basmati rice for 20 minutes.
2
in a large vessel take enough water. also add 2 bay leaf, 2 inch cinnamon, 1 pod black cardamom, 2 pods cardamom, 1 javitri, 6 cloves and 1 star anise.
3
further add 2 tsp ghee, 1 tsp lemon juice, 1 tsp cumin, ½ tsp pepper and 2 tsp salt.
4
mix well and get to a rolling boil.
5
add in soaked rice and mix well.
6
boil the rice until it is almost cooked.
7
drain off the rice and keep aside.

How to marinate vegetables

  1. firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, 2 chilli, 2 tsp lemon juice, 1 pack shan biryani masala and ½ tsp salt.
  2. mix well combining all the ingredients well.
  3. add 1 potato, 1 carrot, ½ capsicum, 5 beans, 3 tbsp coriander and 3 tbsp mint.
  4. cover and marinate for 30 minutes or more.

How to layer for biryani in banana leaf

  1. firstly, in a banana leaf spread a ladleful of prepared biryani gravy.
  2. add in almost cooked basmati rice.
  3. then pour 2 tbsp saffron milk, 1 tbsp mint, 1 tbsp coriander, 1 tsp ghee and sprinkle biryani masala.
  4. cover and seal using a toothpick.
  5. now place the banana leaf into the steamer and steam for 30 minutes.
  6. finally, enjoy veg biriyani recipe with raita and salan. veg biriyani recipe

Video

Notes

  • firstly, make sure not to overcook the rice as it turns while steaming.
  • also, add vegetables of your choice. you can also add mushrooms and paneer.
  • additionally, if you do not like too much spice, then reduce the biryani masala and add chilli powder.
  • finally, veg biriyani recipe tastes great when served hot and spicy.