
How to make veg biryani gravy
1
firstly, in a large kadai heat 2 tbsp ghee and 2 tbsp oil.

2
saute 1 onion, 1 tsp ginger garlic paste and saute well.

3
saute until the onions turn golden brown.

4
now add marinated vegetables and cook until the oil separates.

5
once the vegetables are almost cooked add 2 tbsp fried onion and mix well.

6
biryani base is ready.

How to make biryani rice
1
firstly, rinse and soak 2 cups of basmati rice for 20 minutes.

2
in a large vessel take enough water. also add 2 bay leaf, 2 inch cinnamon, 1 pod black cardamom, 2 pods cardamom, 1 javitri, 6 cloves and 1 star anise.

3
further add 2 tsp ghee, 1 tsp lemon juice, 1 tsp cumin, ½ tsp pepper and 2 tsp salt.

4
mix well and get to a rolling boil.

5
add in soaked rice and mix well.

6
boil the rice until it is almost cooked.

7
drain off the rice and keep aside.

How to marinate vegetables
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firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, 2 chilli, 2 tsp lemon juice, 1 pack shan biryani masala and ½ tsp salt.
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mix well combining all the ingredients well.
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add 1 potato, 1 carrot, ½ capsicum, 5 beans, 3 tbsp coriander and 3 tbsp mint.
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cover and marinate for 30 minutes or more.
How to layer for biryani in banana leaf
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firstly, in a banana leaf spread a ladleful of prepared biryani gravy.
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add in almost cooked basmati rice.
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then pour 2 tbsp saffron milk, 1 tbsp mint, 1 tbsp coriander, 1 tsp ghee and sprinkle biryani masala.
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cover and seal using a toothpick.
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now place the banana leaf into the steamer and steam for 30 minutes.
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finally, enjoy veg biriyani recipe with raita and salan.
Video
Notes
- firstly, make sure not to overcook the rice as it turns while steaming.
- also, add vegetables of your choice. you can also add mushrooms and paneer.
- additionally, if you do not like too much spice, then reduce the biryani masala and add chilli powder.
- finally, veg biriyani recipe tastes great when served hot and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/veg-biriyani-recipe-vegetable-biryani/