Veg Gold Coin Recipe

Time and servings

Prep time	10 min
Cook time	15 min
Total time	25 min
Serves	4 servings

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Ingredients

• 2 potato / aloo (boiled & mashed)
• 2 tbsp onion (finely chopped)
• 1 tbsp corn (boiled & crushed)
• 2 tbsp carrot (grated)
• 2 tbsp capsicum (finely chopped)
• 1 tsp ginger garlic paste
• 1 green chilli (finely chopped)
• 2 tbsp coriander (finely chopped)
• ½ tsp salt
• 1 tsp soy sauce
• 4 slices bread (white / brown)
• 3 tbsp sesame seeds / til
• oil for frying

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Instructions

1. firstly, in a large mixing bowl take 2 boiled potato, 2 tbsp onion, 2 tbsp carrot, 2 tbsp capsicum and 1 tbsp boiled corn.
2. also add 1 tsp ginger garlic paste, 1 green chilli, 2 tbsp coriander, ½ tsp salt and 1 tsp soy sauce.
3. mix well making sure everything is combined well.
4. now using a round shape cookie cutter or glass and cut bread slice into round pieces.
5. top with a tbsp of prepared aloo mixture.
6. coat with sesame seeds over aloo mixture.
7. now shallow fry in hot oil or bake at 180 degree celsius for 10 minutes.
8. flip over and fry till the gold coin turns golden and crisp.
9. finally, serve veg gold coin with tomato sauce or green chutney.

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Step-by-step

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Video

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Notes

• firstly, add vegetables of your choice to make aloo mixture more healthy.
• also use fresh white or brown bread for more tasty gold coin.
• additionally, fry the gold coin in hot oil, else bread will absorb oil.
• finally, veg gold coin recipe taste great when served hot and crispy.