Veg Frankie Roll Recipe

Time and servings

Prep time	10 min
Cook time	10 min
Total time	20 min
Serves	3 servings

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Ingredients

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for stuffing:

• 2 tsp oil
• ½ onion (finely chopped)
• ½ capsicum (finely chopped)
• 2 medium potato (boiled & mashed)
• 3 tbsp peri peri sauce / chilli sauce
• salt to taste

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other ingredients:

• 2 tsp butter
• 3 chapati / wrap (leftover)
• 3 tsp mayonnaise (homemade / store-brought)
• 1 cup cabbage (thinly shredded)
• 6 tbsp cheddar / mozzarella cheese (grated)

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Instructions

1. firstly, prepare the stuffing by heating oil.
2. saute ½ onion till they turn translucent.
3. also saute ½ capsicum for a minute or two.
4. additionally, add 2 boiled and mashed potato and saute for a minute.
5. furthermore, add 3 tbsp peri peri sauce / chilli sauce and salt to taste.
6. mix well and stuffing is ready. keep aside.
7. now heat tawa and warm up leftover chapati or wrap with some butter.
8. further spread a tsp of mayonnaise (homemade / store-brought)
9. also spread 2 tbsp of prepared stuffing.
10. top with few shredded cabbage and grated cheese.
11. roll tight making sure the stuffing doesn’t come out.
12. also wrap with a aluminum foil to get a street side feel.
13. finally, serve veg cheese frankie or pack to your lunch box.

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Step-by-step

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Video

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Notes

• firstly, add vegetables of your choice to the stuffing, to make it more healthy.
• also add paneer to the stuffing to make paneer cheese frankie.
• additionally, make patties with the stuffing and pan fry before stuffing into frankie.
• finally, veg cheese frankie taste great when eaten for lunch.