Step-by-step
1
firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi.
2
soak for 5 hours adding water as required.
3
drain off the water and transfer to the mixi or grinder.
4
blend to smooth paste in batches adding water as required.
5
in a bowl take 1 cup poha and rinse well.
6
blend to smooth paste adding water if required.
7
mix the rice-urad dal batter and poha paste well.
8
cover and ferment in a warm place for 8 hours.
9
after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.
10
further, add 2 tsp salt and mix well.
11
prepare the vegetable topping by taking 1 onion, 1 carrot, ½ capsicum and 1 tomato.
12
also add 1 inch ginger, 1 chilli, few curry leaves, 2 tbsp coriander and ¼ tsp salt.
13
mix well making sure everything is well combined.
14
heat the griddle and pour a ladleful of batter. spread out in a circular motion slightly thick than regular masala dosa.
15
top with mix vegetable mixture uniformly and pat slightly.
16
also pour 1 tsp oil around the edges.
17
cover and roast the dosa to a golden brown from the bottom.
18
flip over and roast both sides.
19
finally, enjoy mixed vegetable uttapam with chutney.
Video
Notes
- firstly, add vegetables of your choice to make uttapam nutritious.
- also, if you are lazy to top the toppings, you can alternatively mix with the batter.
- additionally, roast the dosa on medium flame else it remains raw from inside.
- finally, mixed vegetable uttapam recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/vegetable-uttapam-recipe-veg-uttapam/