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Veg Jaipuri Recipe

Time and servings

Nutrition

Per servings.

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Ingredients

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for stir frying vegetables:

  • 2 tbsp oil
  • ½ carrot (chopped)
  • ½ potato (chopped)
  • 5 beans (chopped)
  • ½ cup cabbage (chopped)
  • 10 mushroom (chopped)
  • 1 tsp salt

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for curry:

  • 2 tbsp oil
  • 1 tsp cumin
  • 2 cloves garlic (finely chopped)
  • 1 inch ginger (chopped)
  • 1 chilli (chopped)
  • 1 onion (finely chopped)
  • ½ tsp turmeric
  • 1 tbsp chilli powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • ½ tsp cumin powder
  • 1 cup tomato & cashew paste
  • 1 tsp salt
  • ½ cup paneer (chopped)
  • 1 cup water
  • 2 tbsp cream
  • 2 papad (roasted)

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Instructions

  1. Firstly, in a pan heat 2 tbsp oil. Add ½ carrot, ½ potato and saute for 2 minutes.
  2. Also add 5 beans, ½ cup cabbage, 10 mushroom and 1 tsp salt.
  3. Stir fry till the vegetables turn crunchy. Keep aside.
  4. In a large wok heat 2 tbsp oil add 1 tsp cumin, 2 cloves garlic, 1 inch ginger, 1 chilli and saute well.
  5. Also add 1 onion and saute till the onions turn golden brown.
  6. Further add ½ tsp turmeric, 1 tbsp chilli powder, 1 tsp coriander powder, 1 tsp garam masala, ½ tsp cumin powder and saute till the spices turn aromatic.
  7. Now add 1 cup tomato & cashew paste, 1 tsp salt and saute well. To prepare tomato cashew paste, grind 2 large tomato with 2 tbsp of cashew.
  8. Cook till the oil separates.
  9. Further add stir fried vegetables, ½ cup paneer and mix well.
  10. Add in 1 cup water and mix well adjusting the consistency as required.
  11. Now add 2 tbsp cream and cook till the oil separates.
  12. Crush the papad and mix gently.
  13. Finally, enjoy Veg Jaipuri Recipe topped with more papad.

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Step-by-step

1
Firstly, in a pan heat 2 tbsp oil. Add ½ carrot, ½ potato and saute for 2 minutes.
2
Also add 5 beans, ½ cup cabbage, 10 mushroom and 1 tsp salt.
3
Stir fry till the vegetables turn crunchy. Keep aside.
4
In a large wok heat 2 tbsp oil add 1 tsp cumin, 2 cloves garlic, 1 inch ginger, 1 chilli and saute well.
5
Also add 1 onion and saute till the onions turn golden brown.
6
Further add ½ tsp turmeric, 1 tbsp chilli powder, 1 tsp coriander powder, 1 tsp garam masala, ½ tsp cumin powder and saute till the spices turn aromatic.
7
Now add 1 cup tomato & cashew paste, 1 tsp salt and saute well. To prepare tomato cashew paste, grind 2 large tomato with 2 tbsp of cashew.
8
Cook till the oil separates. Further add stir fried vegetables, ½ cup paneer and mix well.
9
Add in 1 cup water and mix well adjusting the consistency as required.
10
Now add 2 tbsp cream and cook till the oil separates.
11
Crush the papad and mix gently.
12
Finally, enjoy Veg Jaipuri Recipe topped with more papad.Jaipuri Vegetable Curry

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Video

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Notes

  • Firstly, make sure to add cream and cashew to the curry to make it creamy and tasty.
  • Also, add variety of vegetables to make it look attractive.
  • Additionally, you can add papad just before serving, to keep the crunch.
  • Finally, Veg Jaipuri Recipe tastes great when served with roti.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/veg-jaipuri-recipe-jaipuri-vegetable/