How to make custard powder with step by step photo
1
firstly, in a mixi take 1 cup sugar and 1 tsp vanilla extract.
2
blend to a fine powder. vanilla flavoured powdered sugar is ready.
3
transfer the powdered sugar over a sieve.
4
add ½ cup milk powder, ½ cup cornflour and ¼ tsp yellow food colour.
5
sieve the mixture making sure there are no lumps.
6
mix all the ingredients well, and homemade custard powder is ready.
7
finally, store the custard powder in an airtight box up to the shelf life of milk powder.
How to make dry fruit custard
1
firstly, in a large bowl take ¼ cup custard powder and 4 cup milk.
2
whisk well making sure there are no lumps.
3
transfer the milk into large kadai.
4
keeping the flame on medium, stir continuously. cook until the milk thickensns. it takes approximately 13 minutes to thicken.
5
scrape the sides and custard milk is ready.
6
cool completely, transfer to a large bowl. cover and refrigerate for 30 minutes.
7
after 30 minutes, the custard milk will turn even thicker and creamier.
8
add 2 tbsp raisins, 10 pistachios, 5 almonds, 5 dates and 5 cashew.
9
mix well and finally, dry fruits custard is ready using homemade custard powder.
Video
Notes
- firstly, make sure to use fresh milk powder and cornflour to increase the shelf life.
- also, you can add the flavour of your choice to prepare strawberry flavoured or chocolate flavoured.
- additionally, increase the amount of sugar depending on the sweetness you are looking for.
- finally, homemade custard powder recipe can be used to prepared mixed fruit custard
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/eggless-custard-powder-recipe/