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Cooker Cake Recipe

Time and servings

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Ingredients

  • 1 cup 397 gm milkmaid / condensed milk
  • ¼ cup oil
  • 1 tsp vanilla extract / vanilla essence
  • ¼ cup milk (warm)
  • 1 tsp vinegar
  • 1 cup 180gm maida / plain flour / refined flour
  • 2 tbsp 15gm cocoa powder
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • pinch of salt

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for baking in cooker:

  • 1½ cup salt or sand

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Instructions

  1. firstly, in a pressure cooker add in 1½ cup of salt and place a cooker rack or any cup.
  2. close the lid of cooker without keeping the gasket and whistle.
  3. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
  4. meanwhile beat 1 cup milkmaid, ¼ cup oil, ¼ cup milk, 1 tsp vanilla extract and 1 tsp vinegar in a large mixing bowl.
  5. now in a sieve take 1 cup maida, 2 tbsp cocoa powder, ¼ tsp baking soda, ½ tsp baking powder and pinch of salt. sieve everything well.
  6. combine well with cut and fold method adding warm milk if required.
  7. do not to over mix the cake batter as it turns chewy.
  8. further, transfer the cake batter into the cake mould (width: 15 cm, height: 6 cm, length: 17 cm).
  9. then carefully place the cake tray into the cooker.
  10. close the lid of cooker without gasket and whistle. simmer for 40 minutes.
  11. finally, serve the eggless chocolate cake in pressure cooker or store in airtight container.

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Step-by-step

1
firstly, in a pressure cooker add in 1½ cup of salt and place a cooker rack or any cup.cooker cake recipe
2
close the lid of cooker without keeping the gasket and whistle.cooker cake recipe
3
heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.cooker cake recipe
4
meanwhile prepare cake batter by taking 1 cup milkmaid, ¼ cup oil, ¼ cup milk, 1 tsp vanilla extract and 1 tsp vinegar in a large mixing bowl.cooker cake recipe
5
with the help of electric beater or hand whisk, beat for 1 minute or till the mixture combines well.pressure cooker cake
6
now in a sieve take 1 cup maida, 2 tbsp cocoa powder, ¼ tsp baking soda, ½ tsp baking powder and pinch of salt. sieve everything well.pressure cooker cake
7
combine well with cut and fold method adding warm milk if required.pressure cooker cake
8
do not to over mix the cake batter as it turns chewy.pressure cooker cake
9
further, transfer the cake batter into the cake mould (width: 15 cm, height: 6 cm, length: 17 cm). make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.pressure cooker cake
10
pat the tray twice to remove the air incorporated into the batter.chocolate cake without oven
11
then carefully place the cake tray into the cooker, leaving gap around the edges. to bake cake in oven, check out eggless chocolate cake recipe in oven.chocolate cake without oven
12
close the lid of cooker without gasket and whistle. simmer for 40 minutes.chocolate cake without oven
13
furthermore, insert a toothpick at the centre and check. if it comes out clean then the cake is done. else cover and bake for another 5 minutes.chocolate cake without oven
14
remove the cake from the cooker carefully and allow the cake to cool completely. later cut to slices and serve.chocolate cake without oven
15
finally, serve the eggless chocolate cake in pressure cooker or store in airtight container.cooker cake recipe

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Video

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Notes

  • firstly, make the cake batter slightly thick when baking in cooker compared to oven.
  • also, add dry fruits of your choice to make it more rich and tasty.
  • furthermore, if you do not want to use vinegar, then replace warm milk with buttermilk / curd.
  • additionally, replace maida with wheat flour and oil with butter for more healthy cooker cake recipe.
  • finally, cooker cake bakes completely and turns moist and spongy when prepared on low flame.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/cooker-cake-recipe-pressure-cooker-cake/