Step-by-step
1
firstly, in a kadai heat 2 tbsp olive oil and saute 1 inch ginger, 2 clove garlic and 2 tbsp spring onion.
2
add 2 cup cabbage, 1 carrot and ½ capsicum.
3
stir fry for 2 minutes on high flame until it shrinks slightly.
4
further, add 4 cup water, ¾ tsp salt and mix well.
5
stir and boil for 2 minutes.
6
further, in a small bowl take 1 tbsp cornflour and ½ cup water.
7
mix well making sure there are no lumps.
8
pour the cornflour slurry and boil for 2 minutes or until soup thickens.
9
now add 1 tbsp vinegar and ½ tsp pepper powder. mix well.
10
also, add 2 tbsp spring onion, 2 tbsp mint and 2 tbsp coriander.
11
finally, enjoy cabbage soup recipe garnished with more spring onion.
Video
Notes
- firstly, make sure not to overcook vegetables as it turns mushy.
- also, add vegetables of your to make it nutritious.
- additionally, adding cornflour slurry helps to thicken to the soup.
- finally, cabbage soup recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/cabbage-soup-recipe/