Step-by-step
1
further in a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk. ½ cup cream can be replaced with ½ cup milk powder.
2
also, add 1 tbsp custard powder and 1 tsp vanilla extract.
3
whisk and mix until everything is well combined.
4
pour in caramelised set bowl.
5
cover the bowl and steam for 30 minutes or until its set completely.
6
cool down to room temperature and refrigerate for 2 hours.
7
finally, unmould the caramel custard or custard pudding and enjoy.
Sugar caramelisation
-
firstly, in a pan spread ¼ cup sugar.
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keeping the flame on medium heat the sugar.
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stir occasionally, until the sugar melts.
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sugar melts and turns golden brown. do not burn the caramelised sugar.
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transfer the caramelised sugar into a bowl and swirl. you can prepare pudding in small cups as well.
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allow to cool for 5 minutes or until the caramelised sugar sets completely.
Video
Notes
- firstly, make sure to use fresh thick curd, else the custard will turn sour.
- also, if you are planning to skip curd then add 1 tbsp of gelatin or agar agar.
- furthermore, do not add any extra sugar as condensed milk gives sweetness.
- additionally, whisk the mixture smooth to avoid from any lumps formation.
- finally, eggless caramel custard recipe tastes great when served chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/caramel-custard-recipe-caramel-pudding/