Time and servings
Time and servings
Nutrition
Nutrition
Per servings.
About
Soft, silky, and indulgent — Eggless Chocolate Mousse is the kind of dessert that looks like it came straight out of a fine-dining menu. However, it is surprisingly easy to prepare in just minutes. With minimal ingredients and zero fancy tools, this mousse turns into a showstopper dessert. You don’t need any eggs, gelatin, or complex techniques. You will need good-quality dark or semi-sweet chocolate, as well as fresh cream or whipping cream. Melt, fold, chill — and that’s it! You get a rich, airy mousse with a velvety texture that melts in your mouth. Whether you serve it in elegant glasses or scoop it into ramekins, it instantly conveys a “gourmet dessert” vibe — perfect for when you want to impress without the mess. Though it originated in France, chocolate mousse has found a huge fan base in India. The eggless version, in particular, has gained popularity due to its dietary preferences (vegetarian-friendly), simpler preparation, and easier availability of whipping cream and compound chocolate. In Indian homes and bakeries, it’s become a go-to dessert for those seeking a touch of international flair with local comfort. In short, it has become a great dessert choice for a birthday party, cocktail evening, or kitty party. Fun Fact:Eggless Chocolate Mousse became hugely popular in India through 5-star hotel buffets and coffee shop chains, where it was one of the first “international desserts” adapted to suit Indian vegetarian preferences — and it quickly made its way into home kitchens!
Ingredients
For chocolate cream:
- 1 cup cream
- 300 grams dark chocolate chips
For whipped cream:
- 2 cup thickened cream
- 1 cup icing sugar
- ½ cup condensed milk
Instructions
- Firstly, in a saucepan, heat 1 cup of cream till it turns warm. Make sure not to boil the cream, as there is a chance the cream will curdle.
- Pour the warm cream over 300 grams of dark chocolate chips.
- Rest for 5 minutes, allowing the chocolate to melt.
- Mix well, ensuring the cream is thoroughly combined. Keep aside.
- In another bowl, take 2 cup thickened cream and beat on low speed.
- Also, add 1 cup icing sugar and continue to beat on low speed.
- Beat till the cream turns soft peaks.
- Now add in the melted chocolate cream mixture and mix gently.
- Check for sweetness, and add ½ cup condensed milk.
- Mix well, ensuring everything is thoroughly combined.
- Using a piping bag, transfer the mixture to the glass.
- Refrigerate for 4 hours, or until the mousse has thickened.
- Finally, enjoy Chocolate Mousse Recipe garnished with white chocolate.
Step-by-step
1
Firstly, in a saucepan, heat 1 cup of cream till it turns warm. Make sure not to boil the cream, as there is a chance the cream will curdle.
2
Pour the warm cream over 300 grams of dark chocolate chips.
3
Rest for 5 minutes, allowing the chocolate to melt. If the chocolate has not melted, you can microwave it for 30 seconds.
4
Mix well, ensuring the cream is thoroughly combined. Keep aside.
5
In another bowl, take 2 cup thickened cream and beat on low speed.
6
Also, add 1 cup icing sugar and continue to beat on low speed. Beat till the cream turns soft peaks.
7
Now add in the melted chocolate cream mixture and mix gently.
8
Check for sweetness, and add ½ cup condensed milk.
9
Mix well, ensuring everything is thoroughly combined.
10
Using a piping bag, transfer the mixture to the glass.
11
Refrigerate for 4 hours, or until the mousse has thickened. Finally, enjoy Chocolate Mousse Recipe garnished with white chocolate.
Video
Notes
- Firstly, adjust the sweetness according to the type of chocolate you have chosen.
- Also, whip the cream at a low speed, or there is a chance that the cream will curdle.
- Additionally, using condensed milk makes mousse creamy and rich.
- Finally, the Chocolate Mousse Recipe tastes depend entirely on the quality of the chocolate.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/eggless-chocolate-mousse-recipe/