About
It is basically a creamy and tasty frozen dessert prepared with coconut milk and cream. The addition of coconut milk makes any ice cream more creamy and a perfect summer refreshing dessert. The most common way to make the dessert is to mix the tender coconut cream with cooking cream and sugar, before freezing Coconut IceCream. In addition, the ice cream is versatile and accepts any type of topping to make it a more flavored ice cream. Generally, Coconut Kulfi is made without dairy products and hence it is also known as vegan-friendly ice cream. However, the most common way is to add the coconut flavor to the traditional ice cream. Overall, it is considered to be one of the flavored and also healthy ice cream recipes. Particularly, it can be an ideal frozen dessert for tropical climates where coconut is available abundantly.Step-by-step
1
firstly, in a pan take 2 cup milk, 1 cup cream, ¼ cup milk powder and ½ cup condensed milk.
2
mix well and cook until the mixture thickens.
3
add ½ cup coconut, ½ tsp cardamom powder and mix well.
4
continue to cook for 2 minutes or until the mixture turns creamy texture.
5
cool completely, and transfer into molds.
6
freeze for 8 hours or until the ice cream is set completely.
7
finally, enjoy Coconut Ice Cream Recipe topped with nuts.
Video
Notes
- Firstly, you can use fresh, tender, or shredded coconut for a rich flavor.
- Also, adding cream makes the ice cream creamy and tasty.
- Additionally, you can just blend everything in the blender and freeze.
- Finally, Coconut Ice Cream Recipe stays good for a month when frozen.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/coconut-ice-cream-recipe-coconut-kulfi/