Cheese Masala Toast Recipe

Time and servings

Prep time	5 min
Cook time	10 min
Total time	15 min
Serves	3 servings

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Ingredients

• 2 tsp oil
• ½ onion (finely chopped)
• 1 green chilli (finely chopped)
• 1 to mato (finely chopped)
• ¼ capsicum (finely chopped)
• ½ carrot (grated)
• 2 tbsp corn
• ¼ tsp turmeric / haldi
• ½ tsp kashmiri red chilli powder / lal mirch powder
• 1 tsp chaat masala
• ¼ tsp pepper (crushed)
• ¼ tsp salt
• 2 tbsp tomato sauce
• 2 tbsp coriander (finely chopped)
• 3 slices bread (white / brown)
• 3 tsp butter
• ½ cup cheddar cheese (grated)
• 3 tsp green chutney

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Instructions

1. firstly, in a large kadai heat 2 tsp oil and saute ½ onion, and 1 green chilli.
2. also saute 1 tomato for a minute.
3. also saute ¼ capsicum, 2 tbsp corn and ½ carrot.
4. cover and cook for 5 minutes or till vegetables turn soft yet crunchy.
5. now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp pepper and ¼ tsp salt. saute well.
6. further add 2 tbsp tomato sauce and mix well.
7. finally add 2 tbsp coriander and mix well. masala is ready.
8. spread ½ tsp of butter of each side of bread and toast golden.
9. flip over and spread 1 tsp green chutney over toasted side of bread.
10. also spread a tbsp of prepared masala over bread.
11. grate 3 tbsp of cheddar cheese over the masala.
12. cover and simmer for 2 minutes or till cheese melts.
13. finally, cut the cheese masala toast into half and serve.

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Step-by-step

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Video

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Notes

• firstly, add vegetables of your choice to make more nutritious.
• also, reduce the spice accordingly, however taste great when prepared spicy.
• additionally, use cheese of your choice like processed cheese or mozzarella cheese.
• finally, cheese masala toast taste great when served hot and spicy.