Custard Ice Cream Recipe

Time and servings

Prep time	8 hr
Cook time	15 hr
Total time	23 hr
Serves	6 servings

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Ingredients

• 2¼ cups milk (full cream)
• ¼ cup sugar
• 2 tbsp custard powder (vanilla flavoured)
• ¼ cup thickened cream / amul cream
• handful of tutti frutti / any dry fruits

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Instructions

1. firstly, in a large kadai boil 2 cups of milk stirring occasionally.
2. add in ¼ cup sugar and stir well.
3. further in a small bowl dissolve 2 tbsp custard powder in ¼ cup milk.
4. stir well to get lump free custard milk.
5. keeping the flame on low, add in prepared custard milk.
6. stir continuously, else milk curdles.
7. keep stirring till the milk thickens well. keep aside to cool completely.
8. in another bowl take in ¼ cup thickened cream / amul cream.
9. beat well with a whisk or hand blender till stiff peaks appear.
10. further, add in prepared custard milk once it is cooled completely.
11. mix well making sure the milk and whipped cream is well combined.
12. beat well with a whisk or hand blender for a minute. this helps custard ice cream to form more creamy.
13. add in handful of tutti frutti / any dry fruits and mix well.
14. transfer the prepared mixture into popsicle moulds.
15. cover with the lid and freeze for 8 hours or till it sets completely.
16. now dip the popsicle in hot water for 10 seconds, to easily remove.
17. finally, serve custard popsicle or custard ice cream to kids and enjoy the summer.

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Step-by-step

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Video

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Notes

• firstly, pouring into popsicle moulds is optional, you can also scoop out and serve icecream.
• further add dry fruits of your choice to make it more rich.
• also, add more cream to make it more rich and creamy.
• finally, custard popsicle / custard ice cream stays good for a month and can be served as required.