Step-by-step
1
firstly, in a large kadai heat 3 tsp oil and saute 2 chilli and 3 cloves garlic.
2
also, add ½ onion and saute until it softens slightly.
3
now add ½ tomato, ½ capsicum, ½ carrot, 2 tbsp peas and 2 tbsp sweet corn.
4
saute for a minute without cover cooking vegetables.
5
further, add 1½ cup water, cut 2 slices of cheese and 1 maggi tastemaker.
6
mix well until the cheese melts completely.
7
now add in 1 maggi noodles dipping it completely in water.
8
cover and boil for a minute.
9
mix in between and continue to cook until the noodles are cooked well.
10
add in 2 tbsp coriander and mix well.
11
finally, grate the cheddar cheese and sprinkle chilli flakes on cheesy maggi before serving.
Video
Notes
- firstly, adding vegetables is completely optional.
- also, you can use the cheese of your choice.
- additionally, adding chilli will enhance the flavour as cheese just makes it creamy.
- finally, serve cheese maggi immediately as it thickens once cooled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/cheese-maggi-recipe-cheesy-maggi-recipe/