Step-by-step
1
firstly, in a mixi jar take ¾ cup sweet corn and blend to smooth paste.
2
transfer the corn paste to a large bowl.
3
add 1 cup rava, 2 tbsp besan, ¼ tsp turmeric, ½ tsp chilli flakes and ½ tsp salt.
4
add water as required and mix, combining everything well.
5
soak for 10 minutes or until the rava is soaked well.
6
further add ½ cup sweet corn, 1 carrot, 2 tbsp capsicum and 3 tbsp spring onion.
7
mix well making sure everything is well combined.
8
you can also prepare appe using the same batter.
9
cover and cook until the base is roasted well.
10
roast both sides until it turns golden brown.
Video
Notes
- firstly, adding corn paste will enhance the flavour of the pancake.
- also, besan gives a nutty flavour to pancake, however can be skipped.
- additionally, you can add vegetables of your choice to make it nutritious.
- finally, corn pancake or corn appe recipe tastes great even for a lunch box.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/corn-pancake-recipe-sweet-corn-nutri/