Time and servings
Time and servings
Ingredients
- ½ cup unsalted butter (room temperature)
- ¼ cup sugar + ½ cup brown sugar
- 1 cup maida / plain flour / all purpose flour / refined flour
- 1 tsp corn flour
- ½ tsp baking soda
- pinch of salt
- 1 tsp vanilla extract
- 3 tbsp milk (room temperature)
- ¾ cup chocolate chip
Instructions
- firstly, in a large mixing bowl take in ½ cup unsalted butter at room temperature.
- add in ¼ cup sugar and ½ cup brown sugar.
- beat or whisk till the butter and sugar turns creamy.
- in a sieve take 1 cup maida, 1 tsp corn flour, ½ tsp baking soda and pinch of salt.
- further add 1 tsp vanilla extract, 3 tbsp milk and combine well.
- do not knead the dough, just combine by mixing gently.
- also add in ¾ cup chocolate chip and mix well.
- cover and refrigerate for 30 minutes. this helps to get perfect texture to cookie.
- now make small balls. flatten the cookies slightly if required.
- place the cookie balls in baking tray lined with butter paper leaving space in between.
- bake the cookies in pre heated oven at 180 degree celsius for 12 minutes or until golden.
- cool the cookies for 5 minutes on the tray, then transfer to a wire rack to cool completely.
- finally, serve or store the choco chip cookies in an airtight container for 3-4 days.
Step-by-step
1
firstly, in a large mixing bowl take in ½ cup unsalted butter at room temperature. replace butter with oil for vegan cookies.
2
add in ¼ cup sugar and ½ cup brown sugar.
3
beat or whisk till the butter and sugar turns creamy.
4
in a sieve take 1 cup maida, 1 tsp corn flour, ½ tsp baking soda and pinch of salt.
5
further add 1 tsp vanilla extract, 3 tbsp milk and combine well.
6
do not knead the dough, just combine by mixing gently.
7
also add in ¾ cup chocolate chip and mix well.
8
cover and refrigerate for 30 minutes. this helps to get perfect texture to cookie.
9
now make small balls. flatten the cookies slightly if required.
10
place the cookie balls in baking tray lined with butter paper leaving space in between.
11
bake the cookies in pre heated oven at 180 degree celsius for 12 minutes or until golden.
12
cool the cookies for 5 minutes on the tray, then transfer to a wire rack to cool completely.
13
finally, serve or store the choco chip cookies in an airtight container for 3-4 days.
Video
Notes
- firstly, instead of choco chips you can alternatively add roughly chopped dark chocolate.
- also increase the amount of sugar to make cookies more sweet.
- furthermore, replace maida with wheat for healthier / gluten free cookies.
- to prepare chocolate cookies add ¼ cup of cocoa powder and reduce maida to ¾ cup.
- additionally, adding a tsp corn flour gives nice crunchy outer texture.
- finally, serve choco chip cookies with a glass of warm milk for breakfast.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/eggless-chocolate-chip-cookies-recipe/