Chilli Paneer Gravy Recipe

Time and servings

Prep time	10 min
Cook time	20 min
Total time	30 min
Serves	3 servings

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Ingredients

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for paneer pakoda:

• ¼ cup corn flour
• ¼ cup maida / plain flour / all purpose flour / refined flour
• ½ tsp pepper (crushed)
• ½ tsp kashmiri red chilli powder / lal mirch powder
• 1 tsp soy sauce
• ¼ tsp salt
• ½ tsp ginger-garlic paste
• ¼ cup water
• 9 cubes paneer / cottage cheese
• oil for deep frying

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for gravy:

• 4 tsp oil
• 2 cloves garlic (finely chopped)
• 4 tbsp spring onion (chopped)
• 2 tbsp onion (finely chopped)
• 2 green chilli (slit)
• ½ capsicum (green & red, cubed)
• 2 tbsp vinegar
• 2 tbsp soy sauce
• 1 tbsp chilli sauce
• ¼ tsp pepper (crushed)
• ¼ tsp salt
• 1 tbsp corn flour
• 1 cup water

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Instructions

1. firstly, prepare corn flour batter adding spices.
2. further dip cubes of paneer / cottage cheese and deep fry in hot oil.
3. fry the paneer till they turn golden and crisp.
4. drain off the fried paneer onto a kitchen paper and keep aside.
5. prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
6. also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
7. furthermore add ½ capsicum (green & red) and saute slightly.
8. additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
9. saute on high flame till the sauce thickens.
10. pour the corn flour water and stir continuously.
11. add in fried paneer.
12. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.

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Step-by-step

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Video

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Notes

• firstly, cube the paneer or cut the panner of to the shape of your choice.
• also, to skip the corn flour water adding to gravy if youare looking to prepare chilli paneer dry recipe.
• additionally, adjust the green chilli depending on the spice level.
• finally, chilli paneer gravy recipe can be shallow fried, pan fried or deep fried.