How to make tomato coconut chutney
1
firstly, in a pan heat 2 tbsp oil. add 1 tomato, 2 clove garlic, 3 dried red chilli, and saute well.
2
saute until the tomato softens well.
3
cool completely, and transfer to a mixer jar.
4
add ¾ cup coconut, ½ tsp salt and ½ cup water.
5
grind to smooth paste.
6
add the tempering and enjoy tomato coconut chutney with idli or dosa.
How to make peanut coconut chutney
1
firstly, in a pan heat 2 tsp oil and fry ¼ cup peanut until it turns crunchy.
2
add 3 dried red chilli and roast until the chilli puffs up.
3
cool completely and transfer to the mixer jar.
4
add ½ cup coconut, a small piece of tamarind and ½ tsp salt.
5
grind to fine powder without adding water.
6
now add ½ cup water and grind to a smooth paste.
7
add the tempering and enjoy peanut coconut chutney with idli or dosa.
How to make coriander coconut chutney
1
firstly, in a pan heat 2 tsp oil. add ½ cup coriander, 2 chilli, and 1 inch ginger.
2
saute until the coriander shrinks slightly. keep aside.
3
in a mixer jar take 1 cup coconut, 2 tbsp roasted gram dal, 1 chilli, ½ lemon, and ½ tsp salt.
4
grind to smooth paste adding ½ cup water.
5
now add fried coriander, pulse, and grind to coarse texture.
6
add the tempering and enjoy coriander coconut chutney with idli or dosa.
How to make ginger coconut chutney
1
firstly, in a mixer jar take 1 cup coconut, 2 tbsp roasted gram dal, 2 chilli, 1 inch ginger, small piece tamarind, and ½ tsp salt.
2
grind to smooth paste adding ½ cup water.
3
add the tempering and enjoy ginger coconut chutney with idli or dosa.
Video
Notes
- firstly, adjust the consistency of the chutney by adding water as required.
- also, lemon can be replaced with curd for sourness.
- additionally, if using desiccated coconut, then grind with warm water.
- finally, coconut chutney recipe tastes great when prepared slightly spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/coconut-chutney-recipe-nariyal-chutney/