Step-by-step
1
firstly, in a large bowl take 2 cup rice, 1 cup kala chana and ½ tsp methi.
2
rinse well and soak in water for at least 6 hours.
3
transfer the soaked rice and chana into a mixer grinder.
4
grind to a slightly coarse paste adding water as required.
5
transfer the batter to a large bowl and beat with a hand to aid fermentation.
6
cover and ferment for 8 hours.
7
now add 1 tsp salt and mix gently.
8
heat the dosa pan, and spread the batter thin.
9
pour in half tsp oil.
10
cover and roast the dosa until it turns golden brown and crisp.
11
finally, enjoy chana dosa recipe with chutney.
Video
Notes
- Firstly, soak the chana dal well, or else it will be difficult to grind.
- Also, you can use sprouted kala chana to make it nutritious.
- Additionally, you can make masala dosa by spreading some aloo masala in the center of the dosa.
- Finally, kala chana dosa recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/chana-dosa-recipe-black-chickpeas-dosa/