Chocolate Mug Cake

Time and servings

Prep time	2 min
Cook time	3 min
Total time	5 min
Serves	1 serving

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Ingredients

• 3 tbsp plain flour / maida / all-purpose flour
• 1½ tbsp coco powder
• 1/8 tsp baking powder
• a pinch of baking soda
• 3 tbsp condensed milk
• 2 tbsp melted butter
• 4 tbsp milk
• fistful chocolate chunks
• fistful raisins
• sugar powder for toppings
• chocolate syrup for toppings

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Instructions

1. prepare all your ingredients before you start to bake cake.
2. add 3 tbsp of plain flour / all-purpose flour / maida flour to microwave safe coffee mug
3. add one and half tbsp of cocoa powder.
4. add 1/8th tsp of baking powder to mixture
5. add a pinch of baking soda
6. mix it properly and make sure no lumps are formed.
7. now add 2 tbsp of melted butter
8. add 3 tbsp of condensed milk
9. add 4 tbsp of thick milk
10. give a proper mix, so that no lumps are formed.
11. the chocolate mug cake is almost ready
12. top with sugar powder and chocolate syrup.
13. the chocolate mug is ready to serve.

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Step-by-step

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Video

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Notes

• the recipe is for microwave so we make the batter more moist.
• no eggs used in this recipe.
• optionally serve with vanilla ice cream
• add a tbsp of sugar if you like it sweet. however, condensed milk do have sweetness.
• insert a toothpick or fork to check if your cake is baked. it should come out clean, with no streaks of batter. if not, microwave for another 30sec and check again.
• increase the proportion accordingly, if you want to bake the cake in larger size.
• you can also prepare small cup cakes. prepare the cake batter; fill into small cup cakes mould (microwave safe) and microwave.