Time and servings
Time and servings
Ingredients
for red chutney:
- 2 tsp oil
- 2 tbsp chana dal
- 4 cloves garlic
- 1 inch ginger
- 1 onion (finely chopped)
- 3 whole kashmiri red chilli (dried)
- ¼ tsp turmeric / haldi
- salt to taste
for aloo bhaji:
- 2 tsp oil
- ½ tsp mustard seeds
- ½ tsp jeera / cumin
- pinch of hing / asafoetida
- ¾ tsp urad dal
- ¾ tsp chana dal
- few curry leaves
- ½ onion (finely chopped)
- 1 inch ginger (finely chopped)
- 1 green chilli (finely chopped)
- ½ tsp turmeric / haldi
- salt to taste
- 2 potato (boiled & peeled)
- ¼ cup water (adjust consistency)
- 2 tbsp coriander leaves (finely chopped)
- 1 tbsp lemon juice
other ingredients:
- 2 cups dosa batter
- 4 tsp butter
- ½ cup cheese (cheddar or mozzarella)
Instructions
- firstly, heat the griddle and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
- once the dosa dries out from top, add a dollop of butter.
- also add prepared red chutney, adjust the chutney according to the spice level you are looking for.
- and mix red chutney and butter together.
- furthermore, mix and spread all over the dosa.
- also spread 1 tbsp of prepared aloo bhaji over dosa.
- additionally, grate cheese generously.
- cook till the bottom of dosa turns golden brown.
- then roll the dosa along with cheese - bhaji and cut half.
- finally, cut half cheese dosa and serve immediately with chutney.
Red chutney recipe
1
firstly, heat a pan with some oil.
2
further saute 2 tbsp chana dal to light golden brown.
3
add in 4 cloves garlic, 1 inch ginger and 1 onion.
4
saute well till the onions turn translucent.
5
additionally add in 3 whole dried red chilli, ¼ tsp turmeric and salt to taste.
6
saute well till the chillis turn crisp.
7
cool the mixture completely, and transfer to the blender.
8
finally, blend to smooth paste adding water as required. keep aside.
Aloo bhaji recipe
1
firstly, in a large kadai heat oil.
2
further add ½ tsp mustard seeds, ½ tsp jeera, ¾ tsp urad dal, ¾ tsp chana dal, pinch of hing and few curry leaves.
3
allow to splutter.
4
additionally add in ½ onion, 1 inch ginger and 1 green chilli. saute well.
5
also add in ½ tsp turmeric and salt to taste. saute well.
6
now add 2 boiled and mashed potatoes. mix well.
7
add in water as required and adjust consistency.
8
also add coriander leaves and lemon juice.
9
finally, mix well and aloo bhaji is ready. keep aside.
Cheese dosa recipe
1
firstly, heat the griddle. smear some oil over the tawa and wipe off with a tissue paper. (do not add oil if using non-stick pan)
2
furthermore, sprinkle some water and wipe off with wet cloth or tissue.
3
and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
4
once the dosa dries out from top, add a dollop of butter.
5
also add prepared red chutney**,** adjust the chutney according to the spice level you are looking for.
6
and mix red chutney and butter together and spread all over the dosa.
7
also spread 1 tbsp of prepared aloo bhaji over dosa.
8
additionally, grate cheese generously.
9
cook till the bottom of dosa turns golden brown. then roll the dosa along with cheese – bhaji and cut half.
10
finally, cut half cheese dosa and serve immediately with chutney**.
**
**Video
Notes
- firstly, adjust the amount of red chutney depending on spice level.
- additionally, add generous amount of butter while preparing dosa to get rich golden colour and crispy texture to dosa.
- also, skip aloo bhaji if you are not preparing aloo cheese masala dosa.
- finally, cheese dosa or cheese masala dosa taste great when prepared it spicy and served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/cheese-dosa-recipe-cheese-masala-dosa/