
Time and servings
Time and servings
Ingredients
- 1 cup capsicum (red & green, finely chopped)
- 2 tbsp spring onions (chopped)
- 4 tsp carrot & cucumber sandwich spread
- 3 leftover chapati / tortilla / wraps
- ½ cup lettuce (chopped)
Instructions
- firstly, in a mixing bowl take 1 cup capsicum and 2 tbsp spring onions.
- add in 4 tsp carrot & cucumber sandwich spread and mix well.
- now take leftover chapati / tortilla / wraps and spread a tbsp of prepared sandwich spread.
- top with 3 tbsp of lettuce.
- roll tight, making sure the stuffing stays inside. repeat and prepare 2 more rolls.
- wrap with cling wrap and refrigerate for 30 minutes.
- after 30 minutes, unwrap it and cut slices.
- finally, serve chapati pinwheel sandwich to kids or pack for lunchbox.
Step-by-step
1
firstly, in a mixing bowl take 1 cup capsicum and 2 tbsp spring onions.

2
add in 4 tsp carrot & cucumber sandwich spread and mix well.

3
now take leftover chapati / tortilla / wraps and spread a tbsp of prepared sandwich spread.

4
top with 3 tbsp of lettuce.

5
roll tight, making sure the stuffing stays inside. repeat and prepare 2 more rolls.

6
wrap with cling wrap and refrigerate for 30 minutes or overnight.

7
after 30 minutes, unwrap it and cut slices.

8
finally, serve chapati pinwheel sandwich to kids or pack for lunchbox.

Video
Notes
- firstly, use fresh or leftover chapati / tortilla / wraps.
- also you can add layer with grated cheese to make it more flavourful.
- additionally, use fresh palak or spinach leaves instead of lettuce.
- finally, chapati pinwheel sandwich taste great when packed for lunch box.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/chapati-roll-chapati-pinwheel-sandwich/