Step-by-step
1
firstly, in a pressure cooker heat 2 tbsp olive oil and saute 2 inch ginger.
2
now add ½ onion and saute until onions soften.
3
add 3 carrots and saute for 2 minutes.
4
saute until the carrot turns aromatic.
5
add 2½ cup water and ½ tsp salt.
6
cover and pressure cook for 3 whistles.
7
drain off and cool completely.
8
transfer the cooked carrot into the blender and blend to smooth puree.
9
now take the carrot puree into large kadai.
10
also, add in leftover water used for cooking carrot.
11
mix and boil adjusting consistency as required.
12
further, add ½ tsp mixed herbs, ½ tsp pepper powder and ¼ tsp salt.
13
finally, garnish carrot ginger soup with 2 tbsp pumpkin seeds and 1 tsp mint.
Video
Notes
- firstly, adjust the consistency as required. you can also add sour cream while serving for richness.
- additionally, adding ginger will enhance the flavour of the soup.
- also, you can add other vegetables to make soup nutritional.
- finally, carrot ginger soup recipe tastes great when flavoured with pepper.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/carrot-ginger-soup-recipe/