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Crispy Veg Starter Recipe

Time and servings

Nutrition

Per pieces.

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Ingredients

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for vegetable mixture:

  • 2 tsp oil
  • 2 chilli (finely chopped)
  • ½ tsp chilli flakes
  • ½ onion (finely chopped)
  • 1 carrot (finely chopped)
  • 5 beans (finely chopped)
  • 3 tbsp sweet corn
  • ½ capsicum (finely chopped)
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • 1 tsp aamchur
  • ½ tsp garam masala
  • ½ tsp salt
  • 3 potato (boiled & mashed)
  • 2 tbsp paneer (grated)
  • 2 tbsp coriander (finely chopped)
  • ¼ cup bread crumbs

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for slurry:

  • 1 cup maida
  • ½ cup corn flour
  • ¼ tsp pepper powder
  • ¼ tsp salt

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other ingredients:

  • 1 cup bread crumbs (panko)
  • oil (for frying)

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Instructions

  1. firstly, in a pan heat 2 tsp oil, 2 chilli and ½ tsp chilli flakes. saute slightly.
  2. now add ½ onion and saute until the onions sweat.
  3. further add 1 carrot, 5 beans, 3 tbsp sweet corn and ½ capsicum.
  4. saute for a minute without overcooking the vegetables.
  5. keeping the flame on low add ½ tsp cumin powder, ½ tsp coriander powder, 1 tsp aamchur, ½ tsp garam masala and ½ tsp salt.
  6. saute for a minute until the spices turn aromatic.
  7. cool the vegetables and transfer them to a large bowl.
  8. add 3 potato, 2 tbsp paneer, 2 tbsp coriander and mix well.
  9. now add ¼ cup bread crumbs and mix forming a soft dough. bread crumbs help to absorb the excess moisture present in vegetables.
  10. grease hands with oil and pinch a ball sized mixture.
  11. press and shape to an ice cream stick like of kebab. you can shape to your choice.
  12. to prepare the slurry, in a large bowl take 1 cup maida, ½ cup corn flour, ¼ tsp pepper powder and ¼ tsp salt.
  13. mix well making sure there are no lumps.
  14. now dip the stick into the slurry and coat over bread crumbs.
  15. deep fry in hot oil keeping the flame on medium.
  16. flip over and fry uniformly, until the sticks turn golden brown and crispy.
  17. drain off over kitchen towel to remove excess oil.
  18. finally, enjoy crispy veg starter with tomato sauce.

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Step-by-step

1
firstly, in a pan heat 2 tsp oil, 2 chilli and ½ tsp chilli flakes. saute slightly.
2
now add ½ onion and saute until the onions sweat.
3
further add 1 carrot, 5 beans, 3 tbsp sweet corn and ½ capsicum.
4
saute for a minute without overcooking the vegetables.
5
keeping the flame on low add ½ tsp cumin powder, ½ tsp coriander powder, 1 tsp aamchur, ½ tsp garam masala and ½ tsp salt.
6
saute for a minute until the spices turn aromatic.
7
cool the vegetables and transfer them to a large bowl.
8
add 3 potato, 2 tbsp paneer, 2 tbsp coriander and mix well.
9
now add ¼ cup bread crumbs and mix forming a soft dough. bread crumbs help to absorb the excess moisture present in vegetables.
10
grease hands with oil and pinch a ball sized mixture.
11
press and shape to an ice cream stick like of kebab. you can shape to your choice.
12
to prepare the slurry, in a large bowl take 1 cup maida, ½ cup corn flour, ¼ tsp pepper powder and ¼ tsp salt.
13
mix well making sure there are no lumps.
14
now dip the stick into the slurry and coat over bread crumbs.
15
deep fry in hot oil keeping the flame on medium.
16
flip over and fry uniformly, until the sticks turn golden brown and crispy.
17
drain off over kitchen towel to remove excess oil.
18
finally, enjoy crispy veg starter with tomato sauce.veg crispy restaurant style

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Video

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Notes

  • firstly, make sure to add vegetables of your choice to make it nutritious.
  • also, adding bread crumbs to the mixture will absorb excess oil and hold shape without breaking while frying.
  • additionally, you can replace paneer with cheese if you are a fan of cheese.
  • finally, crispy veg starter recipe tastes great when served hot, so deep fry just before frying.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/crispy-veg-starter-recipe-veg-crispy/