Corn Fried Rice Recipe

Time and servings

Prep time	5 min
Cook time	8 min
Total time	13 min
Serves	2 servings

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Ingredients

• 2 tbsp oil
• 3 clove garlic (finely chopped)
• ¼ onion (finely chopped)
• 4 tbsp spring onions (chopped)
• 2 tbsp green capsicum (finely chopped)
• ½ carrot (finely chopped)
• 2 tbsp red capsicum (finely chopped)
• ¼ cup sweet corn (frozen / boiled)
• 2 tbsp vinegar
• 2 tbsp soy sauce
• 1 tsp chilli sauce
• 2 cups basmati rice (cooked)
• ½ tsp salt
• ½ tsp pepper (crushed)

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Instructions

1. firstly, heat 2 tbsp oil and saute 3 clove garlic.
2. further saute ¼ onion and 2 tbsp spring onions.
3. also saute 2 tbsp green capsicum, ½ carrot, 2 tbsp red capsicum and ¼ cup sweet corn on high flame.
4. now add 2 tbsp vinegar, 2 tbsp soy sauce and 1 tsp chilli sauce. saute on high flame for 30 seconds.
5. add in 2 cups of cooked basmati rice along with ½ tsp salt and ½ tsp crushed pepper.
6. mix gently, without breaking rice grains.
7. finally, serve corn fried rice with gobi manchurian gravy or enjoy as it is.

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Step-by-step

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Sweet corn fried video rice

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Notes

• firstly, prepare fried rice on high flame to get street style indo chinese flavour.
• also if using fresh corn, then make sure to boil once. however, no need to boil if using frozen corn.
• additionally, add vegetables of your choice like snow peas, beans, broccoli to make fried rice more healthy.
• finally, corn fried rice turns to be slightly sweet, so adjust the chilli sauce to your taste.