Gobi Manchurian Gravy Recipe

Time and servings

Prep time	10 min
Cook time	20 min
Total time	30 min
Serves	3 servings

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Ingredients

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for batter:

• ½ cup maida / plain flour / refined flour
• 2 tbsp corn flour
• 1 tbsp ginger-garlic paste / adrak-lasun ki paste
• 1 tsp kashmiri red chili powder / lal mirch powder
• salt to taste
• 1 tsp soy sauce
• water as required (to prepare batter)
• 2 cups gobi / cauliflower (florets - boiled 1 minute)
• oil for deep frying

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for gravy:

• 2 tsp oil
• 2 cloves garlic / lasun (finely chopped)
• ½ cup spring onions (finely chopped)
• 1 tbsp chili sauce
• 1 tbsp tomato sauce
• ½ tsp pepper (crushed)
• 1 tbsp soy sauce
• 1 tbsp vinegar
• salt to taste

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for cornflour water:

• 2 tsp cornflour
• 1 cup water

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Instructions

1. firstly, in a large mixing bowl take maida and corn flour.
2. further add ginger garlic paste, chili powder, salt and soy sauce.
3. add water as required and make a smooth batter.
4. now add in boiled gobi florets and deep fry in hot oil till they turn golden brown.
5. drain off the gobi over a kitchen towel to remove excess oil. keep aside.
6. in a large kadai heat oil and saute garlic on high flame.
7. further saute spring onion and capsicum.
8. additionally add chili sauce, tomato sauce, soy sauce, vinegar, crushed pepper and salt.
9. mix well and saute for a minute.
10. add corn flour water and stir well till they turn translucent.
11. additionally, add fried gobi.
12. mix gently making sure the sauce has coated well uniformly.
13. finally, transfer to a serving bowl and garnish with chopped spring onions green. serve with fried rice.

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Gobi manchurian recipe

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Manchurian gravy recipe

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Video

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Notes

• firstly, adjust the consistency of gravy by increasing the cornflour water.
• also add red colour to make gravy more bright and colourful like served in restaurants.
• additionally, add green chili to make gobi manchurian gravy more spicy.
• finally, gobi manchurian gravy taste great when served hot.