Step-by-step
1
firstly, in a large bowl take 15 florets gobi and ½ tsp salt.
2
pour 4 cup hot water and allow to blanch for 5 minutes.
3
drain off the water and take blanched gobi in a large bowl.
4
add 2 tbsp curd, 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp coriander powder, 1 tsp ginger garlic paste and 1 tsp lemon juice.
5
also add few curry leaves, 2 tbsp coriander, 1 tsp oil and ½ tsp salt.
6
mix well and allow to marinate for 30 minutes.
7
now add ¼ cup cornflour and ¼ cup rice flour.
8
mix well coating flour uniformly.
9
deep fry in hot oil stirring occasionally.
10
drain off over kitchen paper once gobi turns crispy and golden.
11
to prepare tempering, heat 3 tsp oil and splutter ½ tsp cumin, 1 inch ginger, 2 clove garlic, 2 dried red chilli and few curry leaves.
12
keep the flame on low and add 1 tbsp curd, ½ tsp chilli powder and ¼ tsp salt.
13
saute well until it is well combined well.
14
add in fried gobi and mix well coating sauce uniformly.
15
finally, add 2 tbsp coriander and enjoy gobi 65 for an evening snack.
Video
Notes
- firstly, marinating paneer will give good flavour and makes it spicy.
- additionally, to increase the spice level you can also add chilli.
- furthermore, tempering is optional. however it adds a lot of flavours.
- finally, gobi 65 recipe tastes great when prepared crispy and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/gobi-65-recipe-cauliflower-65/