How to make green papaya akki rotti
1
firstly, in a large bowl take 2 cup rice flour and ¼ cup rava. adding rava is optional, it helps to make rotti slightly soft.
2
add 1 cup green papaya, 1 onion, ½ carrot, 2 chilli, few curry leaves, 2 tbsp coriander and 1 tsp ginger paste.
3
also add 1 tsp cumin, ½ tsp salt and mix well. squeeze and mix making sure everything is well combined.
4
now slowly add water in batches and start to make a dough.
5
add water as required to form a smooth and soft dough.
6
you can make rotti on a banana leaf, baking paper or on a wet cloth.
7
to make on a wet cloth, place a ball sized dough and tap gently to a thin thickness.
How to make green papaya chutney
1
firstly, in a pan heat 2 tsp oil and roast 1 cup green papaya.
2
roast until the papaya turns slightly golden brown.
3
cool completely, and transfer to the mixi jar.
4
add 1 cup coconut, a small piece of tamarind, 2 tbsp putani and 3 chilli.
5
also add ½ cup mint, ½ cup coriander and ½ tsp salt.
6
adding 1 cup water grind to a smooth paste.
7
transfer the chutney to a large bowl and pour tempering.
8
finally, papita ki chutney is ready to enjoy with roti, dosa or idli.
Video
Notes
- firstly, make sure to grate as thin as possible as it helps to cook faster.
- also, increase the amount of papita if you prefer. however, be aware as it increases body heat.
- additionally, add sabasige soppu for enhanced flavour and smell.
- finally, green papaya akki rotti & green papaya chutney recipe can be packed for lunch box.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/green-papaya-roti-recipe-papita-ka-roti/