Garlic paratha dough preparation
1
firstly, in a large mixing bowl take 3 cup wheat flour, 1 tsp garlic paste, 2 tbsp oil and 1 tsp salt.
2
mix well making sure everything is well combined.
3
now add 1 cup hot warm and mix with the spoon.
4
rest for 5 minutes making sure the wheat flour turns moist.
5
add warm water as required and knead to the smooth and soft dough.
Garlic butter preparation
1
firstly, in a small bowl take 3 tbsp melted butter and add 4 clove garlic, 2 chilli and 2 tbsp coriander.
2
mix well to form garlic butter mixture.
Garlic paratha preparation
1
firstly, pinch a large sized ball dough, roll and flatten it. also, dust with some wheat flour.
2
furthermore, roll it into a thin circle as of chapati. roll as thin as possible.
3
brush the chapati with garlic butter and sprinkle wheat flour over it. this helps to get flakey layers.
4
now start creating pleats by folding with the help of fingers.
5
begin to roll the pleated dough like a swiss roll.
6
furthermore, secure the end by pressing gently.
7
take the rolled ball and dust with some wheat flour. and start rolling to slightly thick. do not roll too thin as you won’t be able to enjoy the layers.
8
take hot chapati tawa and place the rolled paratha. after a minuter flip off and cook the other side.
9
once the golden brown spots start appearing on both sides grease with oil.
10
furthermore, flip and roast both sides.
11
finally, serve garlic paratha immediately with curry of your choice.
Video
Notes
- firstly, to prepare flaky lachha paratha use maida instead of wheat flour.
- also, roast on medium flame to cook uniformly.
- additionally, adding garlic paste in the dough makes paratha tasty.
- finally, garlic paratha recipe tastes great when flaky paratha is prepared.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/lachha-garlic-paratha-recipe/