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Galouti Kebab Recipe

Time and servings

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Ingredients

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for pressure cooking:

  • 1 cup rajma
  • 4 cup water
  • ½ tsp salt

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for masala paste:

  • 10 whole cashew / kaju (soaked)
  • 2 tbsp fried onions
  • 1 chilli (whole)
  • 2 pods cardamom / elachi
  • 2 tbsp coriander
  • 3 tbsp saffron water

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other ingredients:

  • 1 tsp ginger garlic paste
  • ½ tsp kashmiri red chilli powder
  • 1 tsp garam masala
  • ¼ tsp salt
  • 1 tsp rose water
  • 1 tsp kewra water
  • 1 tsp ghee / clarified butter
  • ¼ cup besan / gram flour (roasted)
  • oil for roasting

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Instructions

  1. in a small blender take 10 whole cashews. make sure to soak cashews in warm water for 10 minutes.
  2. also add 2 tbsp fried onions, 1 chilli, 2 pods cardamom, 2 tbsp coriander and 3 tbsp saffron water.
  3. blend to smooth paste.
  4. transfer the masala paste to rajma paste.
  5. further add all spices, 1 tsp ghee and ¼ cup besan.
  6. combine well making sure the spices are combined well.
  7. grease the hands with oil and shape a small ball sized mixture.
  8. roast in tawa heating 2 tbsp oil.
  9. roast on both sides until the galouti kebab turns golden and crisp.
  10. finally, enjoy galouti kebab or rajma kebab with green chutney.

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Step-by-step

1
firstly, soak 1 cup rajam in enough water for 8 hours.galouti kebab recipe
2
transfer to the cooker and add 4 cup water, ½ tsp salt.galouti kebab recipe
3
pressure cook for 6 whistles or until rajam is cooked well.galouti kebab recipe
4
drain off the water from rajam and cool completely. you can use rajma extract to knead dough or prepare soup as they are nutritious.galouti kebab recipe
5
transfer the rajma into the blender or food processor and blend to smooth paste.galouti kebab recipe
6
now in a small blender take 10 whole cashews. make sure to soak cashews in warm water for 10 minutes.veg galouti kabab recipe
7
also add 2 tbsp fried onions, 1 chilli, 2 pods cardamom, 2 tbsp coriander and 3 tbsp saffron water.veg galouti kabab recipe
8
blend to smooth paste.veg galouti kabab recipe
9
transfer the masala paste to rajma paste.veg galouti kabab recipe
10
further add 1 tsp ginger garlic paste, ½ tsp chilli powder, 1 tsp garam masala, ¼ tsp salt, 1 tsp rose water, 1 tsp kewra water, 1 tsp ghee and ¼ cup besan.veg galouti kabab recipe
11
combine well making sure the spices are combined well.rajma galouti kebab
12
grease the hands with oil and shape a small ball sized mixture.rajma galouti kebab
13
roast in tawa heating 2 tbsp oil.rajma galouti kebab
14
roast on both sides until the galouti kebab turns golden and crisp.rajma galouti kebab
15
finally, enjoy galouti kebab or rajma kebab with green chutney.veg galouti kabab recipe

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Video

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Notes

  • firstly, soaking rajma well helps to cook faster and better.
  • also, you can add chana along with rajma for variation.
  • additionally, you can freeze the mixture and roast when required.
  • finally, galouti kebab or rajma kebab recipe tastes great when prepared mouth melting soft from inside and crunchy from outside.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/veg-galouti-kebab-recipe-rajma-kebab/