Gobhi kofte preparation
1
firstly, take 2 cup grated gobi in a large mixing bowl.
2
add ¼ cup paneer and 1 potato.
3
also add 1 tsp red chilli powder, ¼ tsp garam masala, ¼ tsp cumin powder, ½ tsp aamchur, ½ tsp ginger garlic paste and 2 tbsp coriander.
4
further add ¼ cup roasted besan, 2 tbsp corn flour and ½ tsp salt.
5
combine well making sure to form a soft dough.
6
now grease hands with oil and prepare small balls.
7
deep fry in medium hot oil stirring occasionally.
8
fry until the kofta turns golden and crisp.
Curry preparation
1
firstly, in a kadai heat 2 tbsp oil and roast spices like 1 bay leaf, 1 inch cinnamon, 4 cloves, 3 pods cardamom and 1 tsp cumin.
2
now add 1 onion, 1 tsp ginger garlic paste and saute to a golden brown.
3
keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala and 1 tsp salt.
4
saute on low flame until it turns aromatic.
5
further and 1 cup tomato pulp and saute well.
6
saute until oil separates.
7
now add 1 cup water, ¼ cup cream and stir well.
8
add ½ cup peas and mix well.
9
cover and boil for 5 minutes or until peas are cooked well.
10
additionally, add fried gobhi kofte and mix gently.
11
cover and simmer for 5 minutes or until flavours are absorbed well.
12
add 1 tsp kasuri methi, 2 tbsp coriander and mix well.
13
finally, enjoy gobhi kofte ki curry with roti or paratha.
Video
Notes
- firstly, fry the kofta on medium flame else the kofta will break.
- also, if the kofta breaks in oil, then add breadcrumbs and combine the mixture.
- additionally, adding matar is optional. however, gobi and matar are good combinations.
- finally, gobhi kofte ki curry recipe tastes great when kofta absorbs flavour.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/gobhi-ke-kofte-recipe-gobhi-ka-kofta/