Step-by-step
1
firstly, in a kent atta maker & bread maker’s pan put 1.25 cup water and 1 tbsp vinegar.
2
also put 1 cup besan, 1 cup rice flour, ¼ cup kuttu atta, ¼ cup oat powder, 3 tbsp sabudana atta.
3
add 1 tbsp baking powder, ¼ tsp baking soda and ¼ tsp salt. always add liquid followed by dry ingredients.
4
press menu button to set gluten free bread.
5
also set the weight to 1000 grams and colour setting to a medium crust.
6
press start button to start making bread.
7
once the process is complete, remove the bread pan (takes 3 hours to automatically knead, ferment and bake bread).
8
remove the bread from bread pan slowly and cool for 20 minutes before slicing.
9
finally, serve gluten free bread by toasting with butter.
Video
Notes
- firstly, you can add any gluten-free flour of your choice like millet.
- also, add chia seeds to make moist and soft bread.
- additionally, i have shared no oil, no sugar, vegan and gluten-free bread. you can add oil, butter or milk if required.
- finally, gluten free bread recipe is slightly dense when compared with wheat bread.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/gluten-free-bread-recipe-besan-bread/