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Garlic Chutney Recipe

Time and servings

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Ingredients

  • ¾ tbsp chilli powder
  • ¾ tsp coriander powder
  • ½ tsp sugar
  • ½ lemon (juice)
  • 12 garlic (cloves)
  • sal to taste
  • water as required to blend smooth

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Instructions

  1. firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice.
  2. furthermore, add water as required and blend to smooth paste.
  3. finally, transfer to a box and use to prepare dabeli or vada pava. store in refrigerator.

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Step-by-step

1
firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice.garlic chutney
2
furthermore, add water as required and blend to smooth paste.lasun chutney
3
finally, transfer to a box and use to prepare dabeli or vada pava. store in refrigerator.garlic chutney

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Notes

  • firstly, instead of chilli powder, replace with whole chillis soaked in warm water.
  • furthermore, adding lemon juice reduces the spiciness of chutney.
  • additionally, reduce the amount of chilli powder if you do not prefer spicy chutney.
  • finally, store in refrigerator to stay fresh for long time.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/red-chilli-garlic-chutney-chaat-recipe/