Ghughra Sandwich Recipe

Time and servings

Prep time	5 min
Cook time	10 min
Total time	15 min
Serves	4 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	37 kcal
Carbohydrates	8 g
Protein	2 g
Fat	1 g
Saturated fat	0.2 g
Sodium	158 mg
Potassium	262 mg
Fiber	2 g
Sugar	4 g
Vitamin A	1363 IU
Vitamin C	81 mg
Calcium	34 mg
Iron	1 mg

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Ingredients

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for stuffing:

• 1 capsicum (chopped)
• 1 onion (finely chopped)
• 2 chilli (finely chopped)
• 1 inch ginger (finely chopped)
• ½ tsp cumin powder
• ¼ tsp pepper powder
• ½ tsp chaat masala
• ½ tsp chilli flakes
• ¼ tsp salt
• 3 tbsp coriander (finely chopped)

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other ingredients:

• cheese
• green chutney
• butter
• bread

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Instructions

1. firstly, in a bowl take 1 capsicum, 1 onion, 2 chilli and 1 inch ginger.
2. add ½ tsp cumin powder, ¼ tsp pepper powder, ½ tsp chaat masala, ½ tsp chilli flakes and ¼ tsp salt.
3. also, add 3 tbsp coriander and mix well. the stuffing is ready.
4. to prepare the sandwich, take 2 bread slices and spread butter on them.
5. also spread green chutney uniformly on both bread slices.
6. now place 2 tbsp of prepared stuffing on each slice.
7. top with a generous amount of cheese.
8. layer one above the other stacking uniformly.
9. cover with a bread slice. make sure to spread butter and green chutney on it.
10. now place the sandwich in the gas sandwich maker and close.
11. trim off the sides which have come out. also, make sure to butter the top and bottom of the bread before placing it into the sandwich maker.
12. grill both sides until the sandwich turns golden brown.
13. finally, ghughra street-style sandwich is ready to enjoy.

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Step-by-step

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Video

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Notes

• firstly, make sure to butter the bread before spreading the chutney. else the bread will turn soggy.
• additionally, prepare the spicy stuffing else the sandwich does not taste great.
• also, grill on low to medium flame to get the crispy outer crust.
• finally, ghughra street-style sandwich recipe tastes great when prepared spicy and crunchy.