Step-by-step
1
firstly, in a large vessel take 4 cup water and boil with 1 tsp salt, ½ tsp turmeric.
2
add 2 cup gobi and boil for 2 minutes or until gobi is blanched well.
3
drain off the water and keep aside.
4
in a kadai heat 2 tbsp oil and saute 1 inch ginger, 2 chilli and few curry leaves.
5
add 1 onion and saute until onions shrink.
6
further add ½ tsp turmeric, ½ tsp chilli powder and ½ tsp salt. saute well.
7
now add 1 tomato and saute until tomatoes turn soft and mushy.
8
additionally, add blanched gobi and ½ cup peas.
9
mix gently without breaking gobi.
10
add 2 tbsp water, cover and simmer for 5 minutes.
11
now add 1 tsp lemon juice and 2 tbsp coriander. mix well.
12
finally, enjoy gobhi ki sabji with hot steamed rice or phulka.
Video
Notes
- firstly, adjust the size of gobi to your choice.
- also, do not overcook vegetables, as it tastes great when they are crunchy.
- additionally, add capsicum and carrot to make sabzi colourful and nutritious.
- finally, gobhi ki sabji recipe tastes great when flavours are well balanced.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/gobhi-ki-sabji-recipe-phool-gobi/