Time and servings
Time and servings
Ingredients
- 2 cup water
- 1 inch ginger (grated)
- 2 pods cardamom
- small piece cinnamon
- 3 tsp tea powder
- ½ cup milk
- 2 tsp sugar
Instructions
- firstly, in a saucepan take 2 cup water.
- add 1 inch ginger, 2 pods cardamom, small piece cinnamon.
- get it to a boil.
- now add 3 tsp tea powder and boil for 5 minutes on medium flame.
- pour in ½ cup milk and 2 tsp sugar.
- boil for 2 minutes until the flavours are combined. do not over boil after adding milk.
- strain the tea using a tea strainer.
- finally, enjoy adrak chai along with your breakfast or evening snacks.
Step-by-step
1
firstly, in a saucepan take 2 cup of water.
2
add 1-inch ginger, 2 pods of cardamom, a small piece of cinnamon.
3
get it to a boil.
4
now add 3 tsp tea powder and boil for 5 minutes on medium flame.
5
pour in ½ cup milk and 2 tsp sugar.
6
boil for 2 minutes until the flavours are combined. do not over boil after adding milk.
7
strain the tea using a tea strainer.
8
finally, enjoy adrak chai along with your breakfast or evening snacks.
Video
Notes
- Firstly, adjust the amount of ginger to your flavour.
- Also, adding cardamom enhances the flavour of chai, however, it is optional.
- Additionally, boil the chai on medium flame and do not over boil after adding milk.
- Finally, adrak chai recipe tastes great when prepared slightly more watery than milky.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/ginger-tea-recipe-adrak-ka-chai/