Step-by-step
1
firstly, in a pan heat 2 tbsp oil. add 8 garlic, 6 banana chilli and 4 spicy chilli.
2
roast on medium flame.
3
cover and cook for 10 minutes, stirring in between.
4
roast until the brown spots appear on the chilli.
5
also add ½ cup coriander, few curry leaves and saute until the leaves shrink slightly.
6
now to prepare masala powder, in a pan take 2 tbsp chana dal, 2 tbsp urad dal, 1 tsp cumin, ¼ tsp methi and 1 tsp mustard.
7
roast on low flame until the spices turn aromatic and golden brown.
8
cool completely, and grind to a fine powder.
9
add the ground masala powder to the fried chilli.
10
also, add small ball-sized tamarind and 1 tsp salt.
11
mix well making sure everything is well combined.
12
cool completely and transfer to the mixer jar.
13
grind to smooth paste.
14
to prepare the tempering, heat 2 tbsp oil. add 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, few curry leaves, pinch hing and 5 garlic.
15
splutter the tempering.
16
add prepared chilli garlic paste and mix well.
17
cook until the oil separates.
18
finally, enjoy Green Chilli Chutney Recipe with idli, dosa or rice.
Video
Notes
- firstly, adjust the spiciness of chilli depending on the spice level.
- also, you can lemon juice in place of tamarind.
- additionally, adding coriander gives a nice flavour to the chutney.
- finally, Green Chilli Chutney Recipe stays good for a month when refrigerated.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/green-chilli-chutney-recipe/