How to prepare vegetable broth or stock
1
firstly, in a large vessel take 3 cup vegetable scraps. i have used peel of onion, carrot, potato, capsicum, cabbage, cauliflower, radish, spring onion, ginger and garlic.
2
add ½ tsp salt and 5 cup water.
3
boil for 15 minutes or until the vegetables release their flavour.
4
drain off the vegetables and vegetable broth is ready. keep aside.
How to prepare veg soup using vegetable broth
1
firstly, in a large wok heat 3 tsp oil. add 1 inch ginger, 4 clove garlic and ½ onion. saute slightly.
2
add 1 carrot, ½ capsicum, 3 tbsp sweet corn and saute slightly.
3
now add prepared vegetable stock and boil for 5 minutes. you can also use water if you are looking for an alternative.
4
once the flavours are absorbed, add 3 tbsp cabbage.
5
also, add ½ cup cornflour slurry and boil for 2 minutes. to prepare cornflour slurry, mix 2 tsp cornflour in ½ cup water.
6
once the soup thickens add ½ tsp salt, 1 tsp pepper and 2 tbsp spring onion. mix well.
7
finally, enjoy ginger garlic soup to get relieved from cold, cough and fever.
Video
Notes
- firstly, adding cornflour slurry helps to thicken the soup.
- also, you can add any vegetable scraps as it helps to make soup nutritious.
- additionally, you can squeeze lemon juice to have tanginess.
- finally, adding pepper at the end will increase the flavour of ginger garlic soup.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/ginger-garlic-veg-soup-recipe/