Step-by-step
1
firstly, in a large mixing bowl soak 3 cup dosa rice and ½ tsp methi for 5 hours. alternatively, use idli rice / sona masuri rice.
2
in another bowl soak 1 cup urad dal for 3 hours.
3
drain off the water from urad dal and blend to smooth paste adding water as required.
4
transfer the smooth and fluffy batter of urad dal into a large bowl.
5
in the blender take soaked rice draining off the water.
6
bend to a slightly coarse paste adding water as required.
7
transfer the rice batter to the bowl of urad dal batter.
8
now take 2 cups washed & squeezed puffed rice in a blender.
9
and blend to smooth paste. alternatively, use leftover rice or soaked sabudana.
10
mix well making sure everything is combined well.
11
now cover and rest in a warm place for 8-10 hours or till the batter ferments and doubles.
12
after 8 hours, batter doubles indicating well fermented with air pockets present.
13
add 1½ tsp salt to the batter and mix well.
14
mix gently without disturbing the air pockets.
15
also, heat the griddle and pour a ladleful of batter.
16
spread out in a circular motion slightly thin as of regular masala dosa.
17
also spread 2 tsp of ghee over dosa.
18
cover and roast the dosa to a golden brown.
19
finally, fold the ghee roast dosa into half and serve with chutney.
Video
Notes
- firstly, make sure to ferment the batter well for crispy and golden dosa.
- also, roasting in ghee helps to get a vibrant golden colour to dosa.
- additionally, roast on low flame to roast uniformly.
- finally, ghee roast dosa recipe tastes great when served with spicy chutney.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/ghee-roast-dosa-recipe-dosa-ghee-roast/