Corn Salad Recipe

Time and servings

Prep time	5 min
Cook time	1 min
Total time	6 min
Serves	2 servings

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Ingredients

• 1 cup corn (frozen / fresh - boiled)
• 1 tbsp carrot (grated)
• ½ tsp pepper (crushed)
• 2 tbsp coriander leaves (finely chopped)
• salt to taste
• 1 tsp lemon juice

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Instructions

1. firstly, in a large mixing bowl take 1 cup fresh / frozen corn. boil the corn for a minute or 2 if they are hard.
2. further add 1 tbsp grated carrot, ½ tsp crushed pepper, 2 tbsp coriander leaves, salt to taste and 1 tsp lemon juice.
3. combine all the ingredients well.
4. finally, serve healthy corn salad for the lunch.

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Step-by-step

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Video

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Notes

• firstly, if using frozen corn, then no need to boil, as they are soft.
• furthermore, use sweet corn for more more rich taste.
• also add fresh grated coconut for more flavours.
• finally, store the leftover corn salad in refrigerator and serve the next day.