Time and servings
Time and servings
Ingredients
- 2 cup curd / yogurt (chilled)
- 10 leaves mint / pudina
- 1 inch ginger
- ¾ tsp cumin powder / jeera powder
- ½ tsp pepper (crushed)
- ½ tsp salt
- 1 cup water (chilled)
- 2 piece red-hot charcoal
- ¼ tsp cumin / jeera
- ¼ tsp ghee / clarified butter
- few ice cubes (for serving)
Instructions
- firstly, in a blender take 2 cup chilled curd.
- also add 10 leaves mint, 1 inch ginger, ¾ tsp cumin powder, ½ tsp pepper and ½ tsp salt.
- add 1 cup water and blend to thick frothy later on top.
- now place a small cup in the centre and keep 2 pieces of red-hot charcoal.
- add in ¼ tsp cumin and pour ¼ tsp ghee.
- cover with aluminium foil and allow to rest for 2-3 minutes, or till aroma is infused into lassi.
- finally, serve masalaa lassi with few ice cubes garnished with few mint leaves.
Smoked masala chaas recipe
How to make masala chaas or masala lassi with step by step photo
1
firstly, in a blender take 2 cup chilled curd.
2
also add 10 leaves mint, 1 inch ginger, ¾ tsp cumin powder, ½ tsp pepper and ½ tsp salt.
3
add 1 cup water and blend to thick frothy later on top.
4
now place a small cup in the centre and keep 2 pieces of red-hot charcoal.
5
add in ¼ tsp cumin and pour ¼ tsp [ghee.
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](/recipes/how-to-make-butter-recipe-ghee-recipe)6
cover with aluminium foil and allow to rest for 2-3 minutes, or till aroma is infused into lassi.
7
finally, serve masalaa lassi with few ice cubes garnished with few mint leaves.
Notes
- firstly, add 2 tbsp of cream for more rich lassi flavour.
- also, add green chilli and coriander leaves for variation.
- additionally, adjust the consistency by adding water as required.
- finally, masala lassi recipe taste great when served chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/smoked-masala-chaas-recipe-masala-lassi/