Step-by-step
1
firstly, in a large kadai pour 3 cup milk, 1 cup cream and 2 tbsp milk powder.
2
stir well making sure everything is well combined without leaving any lumps.
3
now keeping the flame on medium boil the milk.
4
stir occasionally, and boil on medium flame.
5
simmer for 10 minutes, or until the milk thickens.
6
cook until the milk reduces to quarter and turns creamy.
7
now add ¼ cup sugar and stir continuously.
8
continue to cook until the milk turns creamy.
9
turn off the flame and add ¼ cup chocolate chip and mix well.
10
stir until the chocolate chip dissolves completely.
11
also, add 1 tsp vanilla extract and give a final mix.
12
now pour the kulfi mixture into the kulfi mould and close the lid.
13
freeze for 8 hours or until it sets completely.
14
now insert an ice cream stick and unmould slowly.
15
finally, garnish with some nuts, chocolate sauce and enjoy chocolate kulfi.
Video
Notes
- firstly, make sure to stir the milk well to prevent from burning.
- also, you can replace the chocolate chip with chocolate.
- additionally, the cream can be replaced with khova for a richer flavour.
- finally, chocolate kulfi recipe tastes great when served with chocolate sauce.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/chocolate-kulfi-recipe/