Step-by-step
1
firstly, in a large bowl take 2 cup of raw rice and 1 tsp methi.
2
soak in enough water for 4 hours.
3
transfer to the mixi jar and blend tp smooth paste.
4
transfer the rice batter to the large bowl.
5
in the mixi, take 1 cup coconut and 1 cup water.
6
also, add 1 cup water and blend to smooth paste.
7
transfer the batter to the same rice batter bowl.
8
mix well making sure everything is well combined.
9
cover and ferment for 8 hours in a warm place.
10
after 8 hours of fermenting, the batter turns very frothy.
11
now add 1 tsp salt and mix gently making sure everything is well combined.
Video
Notes
- firstly, make sure to use raw rice or idli rice to make the dosa extra soft.
- also, in place of coconut, you can alternatively use coconut milk.
- additionally, if you have access to tender coconut water, then use it ti grind the batter.
- finally, the coconut dosa recipe tastes great for morning breakfast or lunch boxes.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/coconut-dosa-recipe-thengai-dosa/