Churumuri Recipe

Time and servings

Prep time	2 min
Cook time	3 min
Total time	5 min
Serves	2 servings

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Ingredients

• 2 cup churumuri / puffed rice / murmura
• 2 tbsp coconut oil
• ½ tsp kashmiri red chilli powder
• ¼ tsp salt
• 2 tbsp fried peanuts
• ½ onion (finely chopped)
• ½ tomato (finely chopped)
• 2 tbsp carrot (grated)
• 2 tbsp coriander (finely chopped)
• 2 tbsp lemon juice
• 2 tbsp sev (fine)

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Instructions

1. firstly, dry roast 2 cup churumuri on low flame until it turns crisp. you can alternatively keep under hot sunlight.
2. now take crispy murmura in a large mixing bowl.
3. add 2 tbsp coconut oil, ½ tsp chilli powder, ¼ tsp salt and 2 tbsp fried peanuts.
4. mix well making sure the spices are coated well to churumuri.
5. now add ½ onion, ½ tomato, 2 tbsp carrot, 2 tbsp coriander and 2 tbsp lemon juice.
6. mix roughly without allowing churumuri from turning soggy.
7. further, add 2 tbsp sev and mix roughly.
8. finally, enjoy churumuri or masala mandakki topped with more sev and coriander.

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Step-by-step

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Video

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Notes

• firstly, if the murmura is crispy avoid dry roasting it.
• also, add raw grated mango to get an extra tangy flavour.
• additionally, adding sev is optional. however, it enhances the flavour.
• finally, churumuri recipe or masala mandakki recipe tastes great when served spicy and crispy.