Step-by-step
1
firstly, in a small bowl take ¼ cup corn flour and 2 tbsp maida.
2
also add 1 tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt.
3
form a smooth lump free batter adding ¼ cup water.
4
now dip 12 cubes paneer and coat uniformly.
5
deep fry in hot oil making sure the flame is on medium.
6
stir occasionally until the paneer cubes turn golden brown and crisp.
7
drain off the fried paneer and keep aside.
8
in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 chilli and 2 tbsp spring onion.
9
also, saute ½ onion and ½ capsicum on high flame for a minute.
10
further add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp vinegar and 2 tbsp soy sauce.
11
now add ¼ tsp chilli powder, ¼ tsp pepper powder and ¼ tsp salt.
12
stir fry until the sauce is combined well.
13
prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water.
14
pour the cornflour slurry into the wok and mix continuously.
15
stir fry until the sauce turns glossy and thickens.
16
add in fried paneer and 2 tbsp spring onion. mix well.
17
finally, enjoy chilly paneer with fried rice.
Video
Notes
- firstly, make sure to use soft and fresh homemade paneer.
- also, to prepare chilli paneer gravy, make sure to prepare slightly more cornflour slurry.
- additionally, adjust the amount of chilli to your preference.
- finally, chilli paneer recipe tastes great when served hot and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/restaurant-style-chilli-paneer-recipe/