Step-by-step
1
firstly, in a take 15 baby potato and add ½ tsp salt.
2
pressure cook for 2 whistles or until potatoes is 90% cooked.
3
remove the potatoes, press and flatten slightly. keep aside.
4
in a small bowl take ¼ cup corn flour, ¼ cup maida, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp white pepper powder and ½ tsp salt.
5
add ½ cup water and mix well forming a smooth lump-free batter.
6
now dip the boiled potato into slurry coating uniformly.
7
shallow fry the potatoes on medium flame. fry both the sides until the potatoes turn golden brown and crisp.
8
add ½ tsp butter and fry to have a buttery flavour. keep aside.
9
now in a small bowl take ¾ cup mayonnaise, ½ tsp chilli flakes and ½ tsp mixed herbs.
10
also add ¼ tsp white pepper powder, ½ tsp garlic powder, ½ tsp paprika, ½ tsp onion powder, ½ tsp salt and 1 tsp chilli sauce.
11
mix well forming a smooth paste.
12
now add 3 tbsp milk or as required and prepare a smooth flowing consistency sauce.
13
to serve, in a plate place fried potato leaving some gap in between.
14
pour a generous amount of cajun sauce over it.
15
sprinkle, paprika, 1 tsp onion and 1 tsp coriander.
16
finally, cajun potato is ready to enjoy.
Video
Notes
- firstly, make sure to select small-sized potatoes, else it will not be appealing.
- also, adjust the amount of chilli to your spice level.
- additionally, if you are having access to onion powder and garlic powder, you can use finely chopped fresh ones.
- finally, cajun potato recipe tastes great when prepared slightly spicy and creamy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/cajun-potato-recipe-cajun-spice-potato/