Chocolate Pancake Recipe

Time and servings

Prep time	5 min
Cook time	15 min
Total time	20 min
Serves	10 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	79 kcal
Carbohydrates	14 g
Protein	3 g
Fat	1 g
Saturated fat	1 g
Cholesterol	4 mg
Sodium	85 mg
Potassium	85 mg
Fiber	1 g
Sugar	4 g
Vitamin A	54 IU
Vitamin C	0.1 mg
Calcium	70 mg
Iron	1 mg

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Ingredients

• 1 cup maida
• 2 tbsp sugar
• 2 tbsp cocoa powder
• 2 tbsp milk powder
• 1 tsp baking powder
• ¼ tsp baking soda
• 1 cup milk
• 1 tsp vinegar
• 2 tbsp melted butter

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Instructions

1. Firstly, in a bowl take 1 cup maida, 2 tbsp sugar, 2 tbsp cocoa powder, 2 tbsp milk powder, 1 tsp baking powder and ¼ tsp baking soda.
2. Whisk and mix well, making sure everything is well combined.
3. Add 1 cup of milk and mix using a whisk, forming a smooth batter.
4. Also add 1 tsp vinegar, 2 tbsp melted butter and mix, ensuring no lumps.
5. Grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
6. Cook for 1 minute or until the bubbles appear on the surface.
7. Now flip it over and continue to cook until it is cooked through.
8. Finally, transfer the Chocolate Pancake Recipe to a plate and serve with a strawberry.

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Step-by-step

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Video

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Notes

• Firstly, adding sugar gives a sweetness to the pancake.
• Also, cook on a low flame, or else the pancake will remain raw from the inside.
• Additionally, you can cover them loosely with aluminium foil to keep them warm.
• Finally, Chocolate Pancake Recipe tastes great when served hot with chocolate sauce.